Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 2 cans old el paso enchilada sauce, 1 small can tomato sauce, 1 1/2 lb. ground meat, 1/2 tsp. garlic and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Combine enchilada and tomato sauces.
Brown meat and add salt and pepper; drain.
Dip tortillas in sauces and place in layers in a casserole dish.
Place a layer of meat, a layer of cheese and a layer of onions.
Start with tortillas. Repeat until everything is gone.
Pour any remaining sauce over top.
Cover with foil and bake about 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment