Enchilada Casserole
Enchilada Casserole is an easy dinner. Made with 1 can (16 oz.) tamales, 1 can (16 oz.) chili without beans, 1 medium onion, chopped, corn chips, crushed and 6 oz. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Unwrap tamales, cut in half lengthwise.
Line a 1-1/2 quart casserole with 1/2 of the tamales, chili, onions, chips and cheese.
Bake covered in a 350Β° oven for 25 minutes. 4 servings.
π· Perfect Pairings
Complete your meal with these
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