Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 (19 oz.) can enchilada sauce, 1 onion, chopped, 1 1/2 lb. ground beef, 2 tbsp. flour and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onion.
Drain grease.
Add flour and chili powder, stirring while adding.
Add enchilada sauce and water. Simmer 1/2 hour.
Fry tortillas and dip in sauce.
Layer torts, cheese and sauce in 9 x 13-inch pan.
Begin sauce; end cheese. Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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