Enchilada Casserole(Serves 6 to 8 People)
Enchilada Casserole(Serves 6 To 8 People) is an moderately easy dinner. Made with 1 lb. ground beef, browned, 1 can ranch style beans, 1 can cream of mushroom soup, 6 frozen tortillas (corn) and cheese, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer in casserole dish in order listed (ground beef, beans, soup, tortillas, cheese and Ro-Tel).
Bake at 350Β° until hot and bubbly, approximately 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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