Enchilada's
Enchilada'S is an moderately easy dinner. Made with 2 lb. hamburger, 2 c. chopped olives, 2 c. chopped onions, 2 c. grated cheddar cheese and 2 cans las palmas enchilada sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Fry hamburger, drain and set aside.
Put olives, onions and cheese in separate bowls.
Have two large, heavy frypans on stove. In one have hot oil and in the other hot enchilada sauce.
Fry tortillas 1 or 2 seconds in oil; then into hot sauce.
Remove to board and stuff with meat, olives, cheese and onions.
Roll and place in oblong pan, close together.
Sprinkle with any remaining cheese over top.
Pour remaining sauce over all.
Garnish with whole olives.
Bake at 350Β° until good and hot.
May be frozen for future use.
π· Perfect Pairings
Complete your meal with these
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