Enchiladas
Enchiladas is an moderately easy dinner. Made with 2 lb. ground beef, 2 cans taco sauce, 1 can enchilada sauce, 1 can green chilies and 1 pkg. cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown hamburger in pan and drain grease.
Add taco sauce, enchilada sauce and green chilies; let simmer.
Grate cheese and chop onion.
Put hamburger mixture, cheese and onion inside each corn tortilla (frozen type).
Put in 13 x 9 1/2-inch cake pan.
Put a layer of hamburger mixture on bottom, then add cheese and onion on top.
Bake in oven at 425Β° until cheese melts, about 10 minutes.
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