Enchiladas
Enchiladas is an moderately easy dinner. Made with 2 lb. ground beef, 1/2 c. chopped onion, 1 c. shredded cheddar cheese, 12 flour tortillas and 2 (10 3/4 oz.) cans condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain fat from ground beef.
Add onion and Cheddar cheese.
Heat mixture until cheese melts.
Divide mixture among 12 tortillas.
Roll up and place in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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