Enchiladas
Enchiladas is an moderately easy dinner. Made with 2 c. turkey or chicken, 12 oz. grated cheese (longhorn, monterey jack, colby or cheddar), 2 cans cream of chicken soup, 1 can chicken broth and 1 chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix 1 can cream of chicken soup, 1/2 can broth, onion and chilies; set aside.
Fry corn tortillas until soft or warm flour tortillas.
Put a pinch of cheese, chicken or turkey and 1 tablespoon sauce in center of tortilla and roll.
Place in greased baking dish.
Top with the remaining cream of chicken and broth. Then sprinkle with cheese.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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