Enchiladas
Enchiladas is an moderately easy dinner. Made with 1 1/2 lb. hamburger meat, onion chopped, 1 tbsp. chili powder, 1 small can tomato paste and 2 cans mashed pinto beans drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown meat and onions. Drain. Add chili powder, tomato paste, and beans. Melt velveeta, Ro-tel, and chicken soup together. Spray bottom of 9 x 13 pan with Pam. Put meat mixture in large flour tortilla shell and roll up.
Place tortillas in pan. Pour cheese mixture over tortillas. Bake for 30 - 45 minutes at 350. Makes 10 - 12 large enchiladas.
π· Perfect Pairings
Complete your meal with these
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