Enchiladas
Enchiladas is an moderately easy dinner. Made with 1 lb. ground beef, 1 (16 oz.) can tomatoes, 1 (6 oz.) can tomato paste, 1/2 c. water and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown meat; drain.
Add tomatoes, paste, water, onion and seasonings.
Simmer 10 minutes.
Fry tortillas in hot oil until softened; drain.
Place rounded tablespoonful of meat sauce and cheese on each tortilla.
Roll up tightly.
Place seam side down in an 11 3/4 x 7 1/2-inch baking dish.
Top with remaining sauce and cheese.
Cover with aluminum foil and bake at 375Β° for 25 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment