Enchiladas
Enchiladas is an moderately easy dinner. Made with 24 velveeta cheese slices, 2 lb. ground chuck, 1 large can tomato sauce (15 oz.), chili powder to taste and 12 corn shells, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry meat with onion; add tomato sauce and spices.
Let simmer 15 minutes.
Let shells sit out 30 minutes.
Roll sliced cheese up in shells.
Lay in cake pan.
Spread meat sauce over shells and lay cheese slices on top.
Bake about 10 minutes or until cheese melts at 350Β°.
π· Perfect Pairings
Complete your meal with these
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