Enchiladas Con Pollo(Chicken)
Enchiladas Con Pollo(Chicken) is an moderately easy dinner. Made with 2 c. shredded monterey jack cheese, 2 c. shredded, cooked chicken, 1/3 c. chopped tomatoes, 1/3 c. sliced, pitted ripe olives and 1/4 c. chopped green chilies, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine cheese with chicken, tomatoes, olives, chilies and onion.
Mix well with 1 cup taco sauce.
Each tortilla in remaining taco sauce. Top with cup of the filling, roll up and place seam side down in buttered
13 x 9-inch pan.
Spread remaining taco sauce over tortillas. with foil and bake 30 minutes. Remove foil sprinkle with remaining cheese.
Return to oven until cheese melts.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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