English Muffin Crabmeat Canape
English Muffin Crabmeat Canape is an moderately easy dinner. Made with 6 english muffins (12 halves), 7 oz. can crabmeat (need not be expensive kind), 1/2 tsp. onion powder, 1/2 tsp. garlic powder and 1 1/2 tsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix all ingredients together.
Spread English muffins with mixture.
Freeze slightly to cut.
Cut each half into 8 or more pie pieces.
Put in plastic bag and freeze.
When serving, place on broiler pan and cook a few minutes until cheese is light brown and melted.
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