English Muffin Loaf
English Muffin Loaf is an moderately easy dinner. Made with 2 pkgs. dry yeast, 6 c. flour, 1 tbsp. sugar, 2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine 3 c. flour, yeast, sugar, salt, and soda.
Heat liquids until very warm (120°-130° F.).
Add to dry ingredients; beat well.
Stir in the rest of the flour to make a stiff batter. Spoon into two 8-1/2x4-1/2 pans that have been greased and sprinkled with cornmeal.
Cover; let rise in a warm place for 45 minutes.
Bake 400° for 25 minutes.
Remove from pans immediately and cool.
Makes 2 loaves.
To serve
Slice and toast.
🍷 Perfect Pairings
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