Espresso Chocolate Swirl Cheesecake
Espresso Chocolate Swirl Cheesecake is an easy dinner. Made with 1 (9 oz.) pkg. chocolate wafer cookies or 1 (9 oz.) pkg. vanilla cookies and 1 pkg. liquid chocolate and 6 tbsp. (3/4 stick) unsalted butter, melted and cooled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Crust
Position rack in center of oven.
Preheat oven to 400Β°. Grind wafer cookies; add butter and mix until crumbs are moist. Press crumbs on bottom and 1 1/2 inches up sides of a 9-inch spring-form pan.
Wrap outside of pan with aluminum foil.
π· Perfect Pairings
Complete your meal with these
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