Family Burkinabe Roasted Lentils Kebabs

Assemble the ingredients: lentils, lemon juice, flour, coriander, paprika, tomato, black pepper.

Warm oil in a heavy pot. Add the lentils and cook until roasted.

Stir in the aromatics and spices — the backbone of Burkinabe flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Burkinabe accompaniments such as bread, rice, or fresh herbs.