Family Venezuelan Slow-Cooked Chicken Rice

Assemble the ingredients: chicken, black pepper, coriander, onion, paprika, water, tomato.

Warm oil in a heavy pot. Add the chicken and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Venezuelan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Venezuelan accompaniments such as bread, rice, or fresh herbs.