Fat-Free Banana Muffins
Fat-Free Banana Muffins is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with calories, saturated fat 0 g, total fat 0 g (2% of calories), protein 3 g (8% of calories) and carbohydrates 29 g (90% of calories), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Spray 12 (2 1/2-inch) muffin cups with cooking spray.
In a large bowl, combine flour, baking powder and salt.
In medium bowl, using a wire whisk or fork, thoroughly mix sugar and orange juice.
Whisk in egg whites, corn syrup and orange peel until blended.
Gradually add to flour mixture, stirring until smooth. Stir in cranberries.
Spoon into prepared muffin cups.
Bake in 400Β° oven 25 minutes or until lightly browned and firm to touch. Cool in pan 5 minutes.
Serve warm or cool completely on wire rack.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment