Fireside Chili Pot
Fireside Chili Pot is an easy dinner. Made with 2 (15 1/2 oz.) cans chili with beans, 2 c. cooked rice, 1/2 c. chopped onion, 1/2 c. chopped green bell pepper and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine chili, rice, onion and green pepper in a pot.
Heat over low heat, stirring occasionally, about 20 minutes or until bubbly.
Sprinkle with cheese and continue heating until cheese melts, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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