Fisherman's Quick Fish

Name: Fisherman's Quick Fish
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 (6 ounce) fillets cod; 1 cup creamy Italian-style salad dressing; 1/4 cup shredded sharp Cheddar cheese; 1 cup crushed potato chips

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 5 views

A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 (6 ounce) fillets cod

1 cup creamy Italian-style salad dressing

1/4 cup shredded sharp Cheddar cheese

1 cup crushed potato chips

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 498

% Daily Value*

Total Fat 33.5g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 771mg 34%

Total Carbohydrate 13.5g 5%

Dietary Fiber 0.8g 3%

Total Sugars 4.2g

Protein 32.7g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 500 degrees F (260 degrees C).

Coat a 9x13 inch baking dish with non-stick cooking spray.

In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.

Toss the shredded cheese and crushed chips together.

Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture.

Discard the leftover marinade.

Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.