Fluffy Cheesecake Dessert
Fluffy Cheesecake Dessert is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs, 3 tbsp. sugar, 8 oz. cream cheese, softened, 1 1/2 c. dairy sour cream and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix cracker crumbs, butter and sugar.
Reserve 1/3 cup. Press rest of crumb mixture in bottom of 9 x 9-inch ungreased square pan.
Prepare frosting mix as package directs.
Blend cream cheese and sour large mixer bowl.
Beat in frosting gradually. Pour over crumb mixture in pan.
Sprinkle with reserved crumbs.
At 300Β°
45 minutes. Cool; refrigerate.
Topped pie filling.
Makes 9 servings.
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