Frankfurter and Corn Casserole
Frankfurter And Corn Casserole is an moderately easy dinner. Made with butter or margarine, 3 tbsp. all-purpose flour, 1 tsp. salt, 1/4 tsp. white pepper and 1 1/2 c. hot milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat 3 tablespoons butter and stir in flour.
Blend thoroughly and add salt and pepper.
Gradually stir in hot milk.
Cook sauce until thick and smooth, stirring.
Remove from heat and add corn. Slowly stir in beaten eggs.
Pour mixture into 1 1/2-quart casserole dish.
Top with bread crumbs and dot with 2 tablespoons butter.
Bake in a preheated moderate 350Β° oven for 45 minutes. About 15 minutes before dish is done, score frankfurters.
Arrange on top.
Finish baking.
Sprinkle with parsley.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment