Freezer Coleslaw
Freezer Coleslaw is an moderately easy dinner. Made with 1 medium head cabbage, shredded, 1 carrot, grated, 1 green pepper, chopped finely, 1 tsp. salt and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add salt to cabbage and let stand 1 hour.
Then squeeze out and add carrot and green pepper.
While cabbage is standing, make syrup of water, vinegar, sugar, celery salt and mustard seed.
Mix and boil one minute.
Let stand until lukewarm.
Pour over cabbage mixture, put into containers and freeze.
π· Perfect Pairings
Complete your meal with these
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