Freezer Slaw
Freezer Slaw is an moderately easy dinner. Made with 1 c. vinegar, 1/2 c. water, 1 c. sugar, 1 tsp. celery seed and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil together first five ingredients for a minute.
Then let mixture cool.
Combine cabbage, carrot and salt.
Let stand 1 hour.
Squeeze all liquid from vegetables and pack into jars or plastic freezer boxes.
Cover with vinegar mixture.
Freeze.
It will last six months at zero degrees.
Thaw in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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