Freezer Slaw
Freezer Slaw is an moderately easy dinner. Made with 1 c. white vinegar, 2 c. sugar, 1 tsp. mustard seed, 1/2 c. water and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and sprinkle with 1 tablespoon salt.
Let stand one hour.
Squeeze out liquid.
Pour vinegar mixture over cabbage. Pack in boxes and freeze.
Can be frozen up to 3 months.
π· Perfect Pairings
Complete your meal with these
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