Fresh Apricot Sorbet
Fresh Apricot Sorbet is an moderately easy dinner. Made with 1 lb. fresh apricots (fully ripe), 2 tbsp. fresh lemon juice, 2 tbsp. rum (optional), 2 tsp. finely chopped candied ginger (optional) and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel apricots.
Remove stones from fruit; purΓ©e fruit in blender.
Stir in lemon juice.
Add rum and ginger.
In saucepan, cook water and sugar over low heat.
When sugar is dissolved, bring to full boil and simmer about 5 minutes.
Remove syrup from heat; chill.
Combine syrup and apricot mixture.
Freeze in ice cream maker.
Best eaten soon after it is made.
π· Perfect Pairings
Complete your meal with these
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