Fresh Corn and Tomatoes with Curry
Fresh Corn And Tomatoes With Curry is an moderately easy dinner. Made with 3 to 4 ears corn (medium size), 1 tbsp. butter, 1/2 c. chopped scallions, 1 tsp. curry powder and 4 small ripe plum tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Shuck the corn.
With knife, cut kernels off cobs.
There should be about 2 1/2 cups.
Core the tomatoes and cut into 1/2-inch cubes.
Melt butter into skillet.
Add the scallions and curry powder.
Cook, stirring briefly, until wilted.
Add the corn, tomatoes, salt and pepper.
Stir and cook for 4 minutes over medium to high heat.
Do not overcook.
Serve hot.
Sprinkle with coriander.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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