Fresh Strawberry Pie
Fresh Strawberry Pie is an moderately easy dessert you can prepare in about 1 hour 50 minutes. Made with baked (9-inch) pie shell, c. sugar, . cornstarch, c. water and . realemon (lemon juice from concentrate), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In medium saucepan, combine sugar and cornstarch.
Add the water and lemon juice.
Over high heat, bring to a boil.
Reduce heat.
Cook and stir until slightly thickened and clear (4 to 5 minutes).
Add gelatin.
Stir until dissolved.
Cool to room temperature.
Stir in strawberries.
Pour into baked shell. Chill 4 to 6 hours.
Serve with whipped cream.
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