Frozen Loaf Bread Coffee Cake
Frozen Loaf Bread Coffee Cake is an easy dinner. Made with 1 c. pecans, raisins or walnuts, 1 to 1 1/2 loaves frozen bread, cut into 12 pieces, 3/4 c. brown sugar, 1 large box butterscotch pudding and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease Bundt pan.
Place nuts or raisins on bottom of pan. Place bread pieces in pan.
Sprinkle brown sugar and pudding mix on top of bread.
Cut butter into pieces and add to top of bread. Let rise overnight for breakfast or make at noon for evening meal.
Bake 1/2 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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