Frozen Strawberry Yogurt Pie
Frozen Strawberry Yogurt Pie is an easy dinner. Made with 2 (8 oz.) containers vanilla yogurt, 3 1/2 cup cool whip, thawed, 12 cup sliced strawberries, sweetened and 1 (16 oz.) graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Fold yogurt into whipped topping blend well; fold in strawberries.
Spoon into crust; freeze until firm approximately 4 hours or over night.
Garnish with additional whole strawberries if desired.
Let stand at room temp.
For 10 minutes before serving.
Store leftovers in freezer.
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