Fruit Curry
Fruit Curry is an moderately easy dinner. Made with 1 (no. 2) can cling peach halves, 1 (no. 2) can pear halves, 1 tall can pineapple chunks, 1 c. brown sugar and 1 tsp. curry powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut all fruit in half or fourths.
Drain.
Mix the sugar, flour and curry powder together and add to the fruit.
Dot the butter on top.
Bake at 325Β° for 1 hour.
Can be made ahead of time and reheated.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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