Fruit Kabobs in Honey Mustard
Fruit Kabobs In Honey Mustard is an moderately easy dinner. Made with 1/4 c. rice vinegar, 1 tbsp. honey, 1 tsp. poppy seed, 1 tsp. dijon mustard and 1 large plum, pitted and sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, stir together the vinegar, honey, poppy seed and mustard.
Cut any large slices of plum or nectarine.
Add plum, nectarine, strawberries and grapes to the vinegar mixture. Toss until coated.
Cover and marinate in refrigerator for 1 hour. Stir occasionally.
Drain fruit; keep marinade.
Put fruit onto skewers (can use bamboo).
Brush with marinade before serving.
π· Perfect Pairings
Complete your meal with these
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