Fruit Salad with Curry Dressing
Fruit Salad With Curry Dressing is an moderately easy dinner. Made with 1/4 c. buttermilk, 2 tbsp. reduced-calorie mayonnaise or salad dressing, 1 1/2 tsp. sugar, 1 tsp. curry powder and 1 (11 oz.) can pineapple tidbits and mandarin orange sections, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
For dressing, in a 1-cup measure, combine buttermilk, mayonnaise or salad dressing, sugar and curry powder.
Cover and chill in freezer while preparing salad.
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