Fruity Chicken Risotto
Fruity Chicken Risotto is an impressive dinner. Made with 2 tbsp. oil, 3 c. sliced mushrooms, 1 medium onion, chopped, 2 slices bacon and 1 c. uncooked long grain rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oil in a 10-inch skillet over medium heat.
Cook mushrooms, onion and bacon in oil over medium heat, 10 minutes, stirring occasionally, until vegetables are tender.
Stir in rice; cook 5 minutes, stirring occasionally.
Stir in water, soy sauce and bouillon.
Heat to boiling, stirring occasionally.
Reduce heat.
Cover and simmer about 20 minutes or until liquid is absorbed and rice is tender.
Stir in remaining ingredients. Cover and let stand 5 minutes before serving.
Makes 6 servings.
π· Perfect Pairings
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