Fudge Nut Brownie Cookies
Fudge Nut Brownie Cookies is an moderately easy dinner. Made with 1 (21 1/2 oz.) pkg. pillsbury brownie mix, 1/2 c. flour, 1/2 c. water, 1/4 c. vegetable oil and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 350Β°.
Generously grease cookie sheets.
In a large bowl, combine brownie mix, flour, water, oil and egg.
By hand, stir with a spoon until dough is formed.
Stir in chocolate chips and nuts.
Drop by rounded teaspoons 2 inches apart on a greased cookie sheet.
Bake for 8 to 12 minutes.
Cool 1 minute. Remove from cookie sheet; cool completely.
Frost with chocolate frosting.
For a thicker cookie, add 2 to 4 tablespoons flour. Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment