Fudge Topped Brownies
Fudge Topped Brownies is an moderately easy dinner. Made with 1 c. margarine or butter, melted, 1 c. unsifted flour, 1/2 tsp. baking powder, 1/2 c. milk and 1 c. nuts, chopped (your choice), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla.
Beat well.
Stir in nuts.
Spread in greased 13 x 9-inch baking pan.
Bake 40 minutes or until brownies begin to pull away from sides of pan.
Just before brownies are done, in heavy saucepan, melt chips with sweetened condensed milk and remaining vanilla.
Immediately spread over hot brownies.
Chill.
Cut into bars.
Makes 36 to 40 brownies.
π· Perfect Pairings
Complete your meal with these
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