Fudge Truffle Cheesecake
Fudge Truffle Cheesecake is an moderately easy dinner. Made with chocolate crumb crust, 3 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 2 c. (12 oz.) semi-sweet chips, melted and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Prepare chocolate crumb crust.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then remaining ingredients until smooth. Pour into pan.
Bake 1 hour and 5 minutes or until set.
Cool. Chill.
Garnish.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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