Fudge Truffle Cheesecake
Fudge Truffle Cheesecake is an moderately easy dinner. Made with 1 1/2 c. vanilla wafer crumbs, 1/2 c. powdered sugar, 1/3 c. hershey's cocoa, 1/3 c. butter or margarine, melted and 2 c. (12 oz.) hershey's semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 300Β°.
In medium bowl, combine the vanilla wafer crumbs, powdered sugar, Hershey's cocoa and margarine.
Press firmly on bottom of 9-inch spring-form pan; set aside.
In heavy saucepan over very low heat, melt chips, stirring constantly.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add melted chips and remaining ingredients; mix well.
Pour into prepared pan.
Bake 1 hour and 5 minutes or until center is set.
Cool; chill. Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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