Fudgy Brownies
Fudgy Brownies is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. frozen egg substitute, thawed, 1/4 c. margarine, melted, 2 tbsp. water and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine the first 5 ingredients in a large bowl, stirring well. Combine flour, cocoa, baking powder and salt; add to the sugar mixture, stirring well.
Stir in chocolate morsels.
Spoon batter into a 9-inch square pan coated with cooking spray.
Bake at 325Β° for 30 minutes.
Remove from oven and let cool on a wire rack.
Cut into squares.
Yield
16 brownies; per brownie 177 calories and fat 5.8 g.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment