Garden Medley Spaghetti(1.7 Mg Cholesterol)

Garden Medley Spaghetti(1.7 Mg Cholesterol)

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Garden Medley Spaghetti(1.7 Mg Cholesterol) is an moderately easy dinner. Made with 1/2 (1 lb.) pkg. thin spaghetti (uncooked), 2 tbsp. margarine, 2 cloves garlic, minced, 2 c. finely shredded carrots and 1 medium zucchini, cut into julienne strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Prepare spaghetti as directed on package and drain.

In medium skillet, heat margarine with garlic.

Add carrots, zucchini and onions, cook and stir until vegetables are tender.

Toss vegetables with hot cooked spaghetti, Parmesan cheese, dill and seasoning.

Serve immediately.

Refrigerate leftovers.

Makes 6 servings.

🍷 Perfect Pairings

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