Gazpacho Soup
Gazpacho Soup is an moderately easy dinner. Made with 1 (10 oz.) can snap-e tom, 1/2 medium cucumber, cut up, 1 medium tomato, 1 tbsp. sugar and 1/4 c. cider vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend first seven ingredients in blender.
Add blended ingredients to remaining ingredients.
Mixture 3 to 4 hours.
Serve with garnishes: croutons or chopped hard-boiled egg whites, green pepper or onions.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment