German Chocolate Cheesecake
German Chocolate Cheesecake is an moderately easy dinner. Made with 1 1/4 c. chocolate wafers or cracker crumbs (18), 2 tbsp. sugar, 3 tbsp. margarine, melted, 2 (8 oz.) + 1 (3 oz.) pkg. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Press evenly into ungreased pan first 3 ingredients.
Bake at 350° for 10 minutes.
Beat cream cheese in 3-quart bowl.
Add sugar and cocoa gradually.
Beat in eggs, one at a time.
Pour in vanilla.
Pour into spring-form pan.
Bake at 300° until center is firm, about 1 hour.
Cover and refrigerate for 3 hours.
Prepare topping.
Spread over cake; loosen sides and remove.
🍷 Perfect Pairings
Complete your meal with these
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