German Chocolate Cheesecake
German Chocolate Cheesecake is an impressive dinner. Made with 1 (8 1/2 oz.) pkg. chocolate wafers, crushed (about 1 1/2 c.), 1/4 c. plus 2 tbsp. butter or margarine, melted, 3 (8 oz.) pkg. cream cheese, softened, 1 1/4 c. sugar and 3 tbsp. cake flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine wafer crumbs and butter, mixing well.
Press into bottom and 1 3/4-inches up sides of a 9-inch spring-form pan, and set aside.
π· Perfect Pairings
Complete your meal with these
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