German Cream Cheese Brownies
German Cream Cheese Brownies is an impressive dinner. Made with 1 (4 oz.) german sweet chocolate, 3 tbsp. butter, 3 oz. cream cheese, softened, 2 tbsp. butter and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat 2 eggs until light and fluffy; gradually add sugar, beating until thickened.
Fold in baking powder, salt and flour. Blend in cooled chocolate mixture.
Stir in nuts and flavoring. Measure 1 cup chocolate batter and set aside.
Spread remaining chocolate batter in a 9-inch square pan.
Pour cheese mixture on top.
Drop reserved chocolate batter by spoonfuls on cheese mixture; swirl the mixture together just to marble.
Bake at 350Β° for 35 to 40 minutes.
Cool and cut.
π· Perfect Pairings
Complete your meal with these
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