German Pfannkuchen
German Pfannkuchen are thin pan pancakes made from eggs, milk, flour, salt, and sugar. Cooked in a buttered iron skillet, they are rolled with butter and sugar or served with thick applesauce.
π¨βπ³ Instructions
Beat the eggs, then beat in 1 cup milk.
Sift the flour with the salt and sugar and add it to the eggs.
Beat in the remaining milk to make a thin batter.
Heat an iron skillet with melted butter and swirl in a few tablespoons batter to cover the bottom.
Cook until set, flip to finish, then serve rolled with butter and sugar or applesauce.
π· Perfect Pairings
Complete your meal with these
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