German Slaw
German Slaw is an moderately easy dinner. Made with 1 large head cabbage, 2 c. sugar, 2 onions, shredded, 1 c. cider vinegar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred in food processor.
Pour sugar over this and let stand until dressing is made.
Heat dressing ingredients to rolling boil.
Pour over cabbage mixture.
Cover and keep in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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