German Slaw
German Slaw is an moderately easy dinner. Made with 1 head cabbage, 1 green pepper, 1 onion, 1 c. sugar and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop cabbage, pepper and onion.
Put in large bowl and cover with sugar.
Heat vinegar, oil, salt, mustard and celery seed to a boil.
Pour over cabbage mixture.
Pack in jars and chill.
Keeps for 2 weeks.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment