Gooey Caramel Rolls
Gooey Caramel Rolls is an moderately easy dinner. Made with 3/4 c pecans, 1 1/4 c brown sugar, 1/2 c margarine, 1/4 c light corn syrup and 1 tbsp cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°, combine pecans, sugar, margarine, corn syrup and cinnamon.
On floured surface, place biscuits side by side, pinching together at edges to make a solid sheet of dough.
Brush mixture over sheet of dough.
Roll dough into a log and cut into 12 rolls, lining them inside deep dish baker.
Repeat with remaining biscutis.
Pour remainder of mixture evenly over rolls and bake for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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