Grandma's Tea Cakes
Grandma'S Tea Cakes is an moderately easy dinner. Made with 1 1/2 c. self-rising flour, 1 egg, 1/4 c. margarine, 1/2 c. sugar and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar and well beaten egg.
Add flavoring. Add flour to the mixture a little at a time, alternating with the milk until all are in.
Roll to 1/8-inch thick, cut into cakes and bake in moderate oven until lightly browned.
π· Perfect Pairings
Complete your meal with these
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