Grandmom's Christmas Cookies
Grandmom'S Christmas Cookies is an moderately easy dinner. Made with 2 1/2 c. flour, 1/2 lb. butter, 1 egg, separated, 3/4 c. sour cream and 2 c. ground pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure into bowl the flour and butter
Cut butter into flour with fingertips.
Then add egg yolk, and sour cream.
Mix well and shape into ball.
Sprinkle with flour and knead until smooth. Chill dough for 20 minutes.
Prepare filling.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment